The produced wine had high fermenting alcohol content, good wine color and enjoyable taste.

得到的佛手瓜酒的酒度较高，色泽好且风味佳。

youdao

The wine color was not correlation with soluble solid and full coefficient of fermentable vessel.

果酒的色泽与可溶性固形物、酵容器充满系数无显著相关。

youdao

Final wine color is determined also by pigment stability during storage, which is dependent to a considerable degree on grape variety.

葡萄酒的最终颜色还取决于储藏过程中色素的稳定性，这在很大程度上由葡萄品种所决定。

youdao

A white wine might be almost colorless, or it could have a deep golden color.

VOA: special.2010.10.20

Most houses give the wine color by adding a portion of still, red Pinot Noir wine to the blend before the Champagne-to-be undergoes its second fermentation in the bottle, the one that produces the trapped bubbles.

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He also advocates other technologies still controversial: adding enzymes (to enhance wine's color) or adding microbubbles of oxygen (to speed its aging).

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Pretty in the glass with a lacy pink color, the wine has a cranberry spiciness and floral strawberry quality that works well with slightly richer dishes (think cheesy shrimp and grits).

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