河南省野菜资源开发利用探析 关键词 野菜 植物资源 开发利用 [gap=606]Key words Wild vegetable，Plant resources，Exploitation and utilization
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关键词：野生蔬菜；黄鹌菜；硝酸盐；亚硝酸盐；VC；漂烫 [gap=1004]Key words：wild vegetable；Youngia japonica (L.)DC；nitrate；nitrite；VC；scalding treatment
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食品与发酵科技--杂志社 关键词： 复合菌剂；山野菜；发酵；品质；影响 [gap=681]Key words: compound bacteria; wild vegetables; fermentation; quality; effect
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The peanut wild vegetable soup 花生野菜汤
Yunnan wild vegetable cakes 云南野菜饼
wild-vegetable 野生蔬菜
woody wild vegetable 木本蔬菜
-Mazz,and Salsola collina Pall. . By different treating,the nitrite contents were compared betwecn the wild vegetable of flesh type and being burned in hot water.
通过不同处理来比较野菜鲜样和漂烫后亚硝酸盐含量的差异。
参考来源 - 几种常见野菜亚硝酸盐含量分析研究—《现代农业科技》—2010年第14期—龙源期刊网·2,447,543篇论文数据，部分数据来源于NoteExpress
The paper studied the effect of different cooking methods on nutrition of wild vegetable.
研究了油炒、漂烫和微波三种烹调方法对野生蔬菜蒲公英、荠菜一些营养成分的影响。
Using widely distributed and cheap wild vegetable gums, we developed a LG vegetable gum additive.
利用来源广泛、价格低廉的野生植物胶资源，研制开发出LG植物胶处理剂。
Canned products of three kinds of wild vegetable were subjected to analysis of amino acids and inorganic elements.
本文测定分析了三种野菜罐藏制品的氨基酸和无机元素。
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