There are good reasons African rice and wild tomatoes have not been popular.
非洲稻和野生西红柿不太常见有多种理由。
Higher levels are said to be found in wild tomatoes, but those grown domestically still contain glycoalkaloid.
在野生番茄里这种物质的含量更高,但人工种植的番茄还是多少有一些影响。
So, even though these wild tomatoes definitely don't taste better, this population gives us actually an indication where the taste is coming from.
所以,即使这些野生西红柿确实没有更好的口感,这种西红柿品种让我们知道口感来自哪里。
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