Tofias showed up at the Antigua Classic with White Wings and Wild Horses, identical 76-foot yachts built out of modern materials but with the classic lines-and wet ride-of a 1930s racer.
Wild boar with sweet garlic fries mirrors classic steak frites, macaroni and cheese gets dressed up with truffles and Cuban mojo sauce dresses duck with a side of Alsatian rosti laced with manchego.
In fact, it is safe to say that her hairdos change with her every ensemble, going from classic chignon at one event to wild and curly to another, from loose and wavy to beehive.