准/规范中文名: 绵白糖 标准/规范英文名: White soft sugar 标准状态: 已作废 原文语种: 中文 译文语种: 英文 译文交稿时间: 款到后1日内发稿 原文页数: 4页 中文字数: 2676字 标准分类:
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The general rule is you want to avoid white carbs such as bread, rice, soft drinks, sugar and fruits.
原则上，你要做的是避免面包、大米、汽水饮料、糖和水果这些白色碳水化合物。
The practical application results show that floating purification can obviously improve the quality of the soft white sugar.
生产的实践表明，糖浆气浮新技术可明显地提高绵白糖的质量；
This paper introduces the technology of using syrup floating purfication in soft white sugar production as well as the keys of this process.
介绍糖浆气浮新工艺生产绵白糖的工艺流程及其生产关键。
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