Whey powder was fermented by probiotics to produce beverages. The technology and formula were optimized including bacteria ratio, fermentation condition and stability.
以乳清粉为原料研制出益生菌发酵乳清饮料，优化了包括菌种配比、发酵条件和稳定性在内的工艺与配方。
The paper studied the milk wine fermentation process with whey powder as raw material.
本试验采用乳清粉为原料，研究奶酒发酵生产工艺。
The invention provides a method for preparing a feed-grade whey powder substitute through bio-fermentation.
本发明提供了一种用生物发酵制备饲料级乳清粉代用品的方法。
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