It's true that soy, like many plants, have anti-nutrients -but when you cook, ferment, soak, roast, or sprout these plants, you do away with the anti-nutrients.
大豆的确像其它作物一样有抗营养因子,但是当这些作物被烹饪、发酵、浸泡、焙烤或抽芽,这些抗营养因子就没有了。
It's true that soy, like many plants, have anti-nutrients - but when you cook, ferment, soak, roast, or sprout these plants, you do away with the anti-nutrients.
大豆的确像其它作物一样有抗营养因子,但是当这些作物被烹饪、发酵、浸泡、焙烤或抽芽,这些抗营养因子就没有了。
The colors must be soft and pleasant. You should feel comfortable when you cook our dinners.
颜色必须柔和愉悦,做饭时你要觉得舒服才好。
My mom always said, 'You're a good cook, you'll make a fine scientist,' when I told her that I like science.
VOA: standard.2010.03.29
Now, you all know that we can make irreversible changes in proteins, you can denature them completely, that's what happens when you cook an egg for example.
现在你们都懂蛋白能够发生不可逆的改变,能够完全变性,比如在你煮鸡蛋的时候就是这样
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