It is found that the bending strength of gauge glass increases when the temperature decreases.
随着温度降低，玻璃板的抗弯强度测定值增加。
The head pressure increases when the melt viscosity and temperature decreases, so the products will have good shape and favorable stability.
温度降低时，熔体黏度大，机头压力增加，挤出制品压的较密实，形状稳定性好。
The retention rates of Albumin bovine decreases when coagulation bath temperature increases, and first decreases, then increases when pre-evaporation time prolongs.
对牛血清白蛋白的截留率随着凝固浴温度的上升而下降，随着预蒸发时间的延长先略有下降然后上升。
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