L-glutamic acid is a kind of important chemical compound, which is mainly produced by ferment method from maize, wheat, sweet potato, rice, sugar molasses, beet molasses.
谷氨酸是一重要的化合物，主要用发酵法生产，玉米、小麦、甘薯、大米、甘蔗糖蜜、甜菜糖蜜等是发酵生产谷氨酸的淀粉质主要原料。
The cause of ear dying, the growth and development characteristics after freezing damage and the effectiveness of integrated control techniques in two wheat cultivars(Tr. aestivum L.
通过研究小麦受冻死穗的成因，冻后生长发育特性的变化和预防补救措施的效应。
The genetic effects of Aegilops squarrosa L. cytoplasm were studied by transferring Aegilops squarrosa L. cytoplasm into wheat.
将粗山羊草细胞质导入普通小麦，研究其对普通小麦细胞核的遗传效应。
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