200亿芽孢/g枯草芽孢杆菌可湿性粉剂的研制_高观朋_新浪博客 关键词：枯草芽孢杆菌；可湿性粉剂；稳定性；研制 [gap=981]Key words: Key words: Bacillus subtilis ; wetting powder; stability; preparation
基于138个网页-相关网页
Results show that the best formula is : cooked rice powder, potassium salt as gelling agent, no wetting agent, and the size of rice powder is 120 mesh.
通过大量实验可知，米粉类型选用熟米粉，胶凝剂选用钾盐，米粉颗粒大小选用120目，不使用润湿剂，可制作出优良的方便米凉糕粉末产品。
For example, in the dairy industry, lecithin can be used as a releasing agent in cheese production and to improve the wetting and dispersion properties of free fat in instant milk powder production.
在乳制品中，卵磷脂已普遍在奶粉、干酪、冰淇淋和奶油制品等产品中使用，本文将详细探讨这些领域的应用情况。
应用推荐