The lifetime equation at weight loss ratio of 10% and the order of the magnitude of thermal stability were obtained.
得到了失重10 %为寿终指标的寿命方程及稳定性大小的顺序。
Fruit weight loss ratio was remarkable positively related to the lenticel coverage value in varieties with opened lenticel.
具开放型皮孔的品种其失重率与皮孔覆盖值成显著正相关。
The optimal conditions were obtained. The thermogravimetry showed that PMS was possessed of excellent heat weight loss ratio of PMS was 4% at 700 .
研究了水解温度、 溶剂、水与单体的摩尔比、缩聚温度、缩聚时间以及胺的结构对产物性能的影响，获得了最佳的合成条件。
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