菜汁主原料为水叶(water leaf)、苦叶(bitterleaf),叶类蔬菜,生鲜或煮熟,切碎,加盐,有时加辣椒之类佐料,也切碎,搅拌而成,其状介于饺子馅与菜汤之间。
基于133个网页-相关网页
... 被水掩貌?水下生长的 submerged 液中培养 submerged culture 水生叶;沈水叶 submerged leaf;water leaf ...
基于4个网页-相关网页
water leaf paper 未施胶纸张
water leaf paper for parchment 羊皮纸原纸
water-leaf family 田基麻科
water leaf ornament 幌菊叶饰
aloe barbadensis leaf water 芦荟叶水 ; 芦荟叶萃取
Leaf Water Potential 叶水势 ; 水势 ; 叶片水势
Leaf relative water content 叶片相对含水量 ; 叶片含水量
Water surges from the cells on the inside of the leaf to those on the outside, causing the leaf to rapidly flip in shape from convex to concave, like a soft contact lens.
水从叶子内部的细胞涌向外面的细胞,导致叶子迅速地从凸向凹翻转,就像一片柔软的隐形眼镜。
The evaporation from the leaf surface causes a constant compensatory suction of water.
叶片表面的蒸发作用产生了持续的代偿吸水性。
The same structure that permits the one gas to enter the leaf, however, permits another gas—water vapor—to be lost from it.
同样的结构允许一种气体进入叶子,然而,也使得另一种气体——水蒸气——从叶子中消失。
应用推荐