Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.
煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。
Coagulation is a typical water treatment process.
混凝是水处理中的常用工艺。
The blue water of baptism, is a lifetime memory, the memory of love to coagulation due to lasting love!
而碧波中的洗礼，是一生的记忆，这记忆因爱而凝固因爱而恒久！
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