water absorption of leather 吸水性
water absorption of ceramic tiles 瓷砖的吸水率
Water absorption of asphalt 沥青防水卷材试验方法
water absorption of wood 木材吸水性
water absorption of film 涂膜吸水率
Water absorption of sheath 吸水洗
water absorption of gluten 面筋吸水率
water absorption of plant tissues 对植物组织吸水
Gluten and soy protein could increase the water absorption of the dough, when 15% of each were added to the oat dough, the water absorption were increased by 30% and 15%, respectively.
三种不同的外源蛋白分别会对燕麦面团的特性产生不同的影响:大豆蛋白和面筋蛋白使得燕麦面团的吸水率增大,当分别添加15%的面筋蛋白和大豆蛋白时,面团吸水率分别提高了30%和15%。
参考来源 - 燕麦面团的物性改善及其在燕麦面条中的应用·2,447,543篇论文数据，部分数据来源于NoteExpress
Water absorption of modified plastics increased.
复合增塑剂塑化塑料的吸水率增加。
Water absorption of the super water-absorbed resin, prepared according to the recipe, is 856.
用该配方制得的高吸水树脂吸水率达856倍。
The water absorption of gluten and some quality indexes of 50 samples of wheat flour were determined.
对50个面粉样品的面筋吸水率和某些品质指标进行了测定。
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