water-swollen squid 水发鱿鱼
water swollen hydrogels 溶胀水凝胶膜
water-swollen duck intestine 水焯鸭肠
swollen water 运用扩张水分
Water-swollen rate of fish skin increased as concentration and soaking time of sodium hydroxide increased. Meanwhile, as the soaking temperature increased water-swollen rate first increased then decreased.
水发鱼皮的水发率随NaOH溶液浓度和浸泡时间的增加而增加,同时随着浸泡温度的升高,鱼皮的水发率先升高后下降。
参考来源 - 斑点叉尾鮰鱼皮食品的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The results indicate that the saturant crosslinking density, the lowest degree of swelling of the PEO R-150 water-swollen hydrogel films produce an unfavorable effect on their machinery strength.
这表明PEO R - 150溶胀水凝胶膜饱和的交联密度和过低的平衡水含量对其机械强度产生了不利的作用。
The experimental results show that the irradiation dose and mass fraction ofthe polymer do not produce a significant effect on the gel fraction, of the PEO R-150 water-swollen hydrogel films(P>0.05).
结果显示，PEO R-150溶胀水凝胶膜的交联密度随辐射剂量的增加略有增加，但无统计学意义（P>0.05）；聚合物质量分数对其交联密度的影响无显著性差异（P>0.05）。
He had swallowed so much salt water that he was swollen like a balloon.
他吞下了太多的盐水，撑得像个气球。
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