品学 中文名称: 水淀粉 英文名称: Water Starch 定义:就是湿淀粉,用水把淀粉调匀溶解在一定的水里就是指 水淀粉 。勾芡用的淀粉,又叫做团粉,是由多个葡萄糖分子缩合而成的多糖聚合物。 分类:用来做勾芡用的淀粉
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cold water starch paste product 冷水中能糊化的改性淀粉
Water-Solubility Starch 水溶性淀粉
Water of starch 水淀粉
water-washed starch 蛋白在软质麦水洗淀粉
water-soluble starch 水溶性淀粉
water soluble starch 水溶性淀粉
Dalli said the potato will produce starch for paper production to help save "raw materials, energy, water and oil-based chemicals".
达利说,这种马铃薯中含有的淀粉可以用于造纸,由此会有助于节省“原材料、能源、水和从石油中提炼的化合物。”
Fermented from rice, rice-koji (the mold used to convert the starch in rice into fermentable sugars), and water, and then pressed through a mesh (to strain away the solids and yield a clear beverage).
发酵用的大米、米曲(用来讲大米中的淀粉转化为可发酵糖)清水然后用网压滤(滤掉固体,产出清澈的酒水)。
The hot water will break down the starch in the grain, turning it into a sugary substance called wort, which is then diluted, boiled, and transferred to a fermentation tank.
热水会打断谷物中淀粉的分子链,将其裂解为一种类似糖的物质,称为麦芽汁。然后经过稀释、煮沸之后,麦芽汁被转移到一个酿造箱中。
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