The fare is traditional British, with colonial breakfast classics such as kedgeree alongside smoked salmon and toast or scones and jam, all of which can be washed down with a pot of tea, expertly prepared coffee -- or even wine if you wish to haul the experience back across the channel to France.
If you still have room, finish the meal with an espresso shot from Spring for Coffee or try the Bourbon Pig, a bacon fat-washed bourbon cocktail from the Back Bar.
To your right is an open-air lounge with plush orange sofas, a coffee table stocked with games like Monopoly and Pictionary, and a white-washed writing desk that serves as a freestanding bar offering an array of cooling drinks.