The varied menu includes the addictive triple cooked patatas bravas with garlic aioli, while the roasted home-salted cod filet is balanced by a warmsalad of garlic, lemon and chickpeas.
These are the materials used to form dishes such as the warmsalad of prawn tails, fish stew or pasta with sea urchin roe served in the restaurants of Villasimius.
Best bets: a warm spinach salad with pancetta and portobello mushrooms, and a grilled chicken paillard with grilled seasonal vegetables. l Les Routiers -- 568 Amsterdam Ave.