If you warm ice it will melt into water.
如果你把冰加热,它会融化成水。
In this process the water can refreeze, creating additional cracks in the more vulnerable warm ice, according to the study.
根据该项研究,在这个过程中,水可以重新冻结,在更脆弱的暖冰中造成更多裂缝。
When Wimm-Bill-Dann started selling yogurt in Russia in 1993, local newspapers wondered whether it was sweet kefir or warm ice-cream.
当在1993年Wimm-Bill-Dann开始在俄罗斯销售酸奶酪时,当地报纸怀疑它是否是甜的克菲尔发酵剂或者常温冰淇淋。
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