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Easily hired from most village centres or arranged by hotels, guests can zip along with a guide through the forest in a thrilling, if slightly noisy adventure, possibly stopping for tea or coffee along the way to stay warm.
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We followed the suggestion of our knowledgeable server and chose the roasted kohlrabi-turnip soup (with horseradish, chive oil and edible flowers), the trio of lamb (loin, rack and belly, prepared three different ways) and the imperial chocolate dessert (a warm pudding cake with spiced ice cream and coffee sauce).
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First the food: croissants, coffee (cappuccino or latte), warm wraps, cold drinks.
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