技术文摘 关键词:核桃蛋白,核桃小分子肽,抗氧化性 [gap=1248]Key words：walnut protein;walnut peptide;antioxidant activities
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Studied hydrolysis on walnut protein with 5 kinds of protease.
以水解度为指标，研究五种蛋白酶对核桃蛋白水解作用；
In this study, walnut cake being used as the material, walnut protein was extracted through ultra-wave soaking.
本研究以核桃渣为原料，利用超声波辅助浸提法进行蛋白质提取，采用生物技术对提取物进行水解。
The results showed that the walnut protein by different enzyme had different antioxidative and antihypertensive activity.
结果表明：不同蛋白酶酶解产物的抗氧化性和降血压活性各不相同。
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