non-fat walnut milk 脱脂核桃乳
whole walnut milk 全脂核桃乳
jujube-walnut milk 红枣核桃乳
walnut milk beverage 核桃乳饮料
black tea-walnut milk 红茶核桃乳
Honey Walnut Milk Soap 核桃牛奶蜂蜜手工皂
apple walnut milk beverage 核桃苹果乳饮料
Defatted Chinese walnut milk 脱脂山核桃乳
The technology of walnut milk beverage (lactic fermented) was studied.
研究了发酵型核桃乳饮料的生产工艺。
Ice cream containing walnut was produced using conventional procedure modified by addition of 10% walnut milk solids.
利用通常的操作方法，加入10%核桃乳固形物，生产核桃冰淇淋。
The paper introduces a manufacturing process of walnut milk and describes imperceptible changes caused by different methods in dealing with the kernel skin of the walnut.
介绍了核桃奶的生产工艺，并描述了加工过程中因通过不同的方法对核桃仁皮衣进行处理而使产品核桃奶的品质有些微妙变化。
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