The results showed that as the accelerant of NBR in vulcanization, TBSI had much more scorching resistant time and higher vulcanization degree, but lower vulcanization rate.
结果表明，TBSI用作NBR硫化过程促进剂时，焦烧时间长，硫化胶强度高，但硫化速度较慢。
With increasing vulcanization temperature of wheat gluten, the rate constant of the crosslinking increased, whereas plateau of vulcanizing curves shortened.
随着硫化温度的升高，硫化平坦期缩短，交联反应速率常数增大。
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