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volatile molecules

  • 挥发性分子:指在常温下易挥发的分子,通常用于描述气味或香味的化学成分。

网络释义

  挥发性粒子

人的总称进餐时感觉的味道有八成都来自嗅觉,学者就提出1个意见:虽则食材差别,但如有不异的 挥发性粒子 ( volatile molecules ),把它们放在一路食用,便能非常刺激鼻中同类感应细胞。如猪肝及茉莉,和白朱古力和鱼子酱。

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双语例句权威例句

  • The collectors contained fibres of different compositions, each of which absorbed a unique range of volatile molecules such as organic acids, alcohols, amines and ketones.

    收集器配有不同成分纤维每种纤维含的活性分子都各异,比如有机酸甲酮等

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  • Some years ago, Sheryl Barringer, a scientist at Ohio State University who studies how volatile molecules contribute to flavour, had a student ask her about doing a project on garlic breath.

    几年学生关于呼吸中存在的蒜味研究请教俄亥俄州立大学教授谢里尔·巴林杰,一位研究挥发分子如何影响气味科学家

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  • The carbon-bearing molecules found on other comets, such as methane and certain other hydrocarbons, are highly volatile, meaning they only stay solid in extremely cold temperatures.

    甲烷其它慧星发现的含分子极易挥发。它们只能的温度下以固体的形态存在

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更多双语例句
  • "When we chew and swallow, volatile molecules from the food go through the rear of the nasal cavity to the olfactory receptors in the roof of the nose, " says Richard Doty, director of the University of Pennsylvania's Smell and Taste Center.

    WSJ: How to Sharpen Your Sense of Smell

  • The technique works by focusing high-powered microwaves on plant-based material, transforming the tough cellulose molecules of the plant matter into volatile gases.

    FORBES: Orange Peels Could Be Made Into Biodegradable Plastic

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