The results of PCA (principle component analysis) can not differentiate the experimental cheese and the control by analyzing the volatile compound, but by the mature period of the cheese which meant no significant effect on cheese for the selective yeasts.
运用主成分分析法发现,根据挥发性化合物的含量不能区分实验干酪和对照干酪,但是能区分不同成熟期的干酪,由此可推断酵母菌不能明显地影响干酪的风味。
参考来源 - 乳源潜在益生酵母菌的筛选鉴定及其对类Camembert干酪特性影响·2,447,543篇论文数据，部分数据来源于NoteExpress
The application of 5E-MAC type automatic analyzer in analyzing ash and volatile compound of cleaned coal, the verification for its reproducibility and accuracy were introduced.
介绍了5E-MAC全自动分析仪在焦化厂分析洗精煤灰分、 挥发分上的应用，以及其重现性、 准确度验证。
The author summarizes the study on the chemical activation component of and volatile compound etc. of Toona sinensis, which has a certain reference role for its exploitation and utilization.
笔者对香椿的化学活性成分、挥发性物质、药理研究等进行综述，对香椿的进一步开发与利用具有一定的借鉴作用。
Diallyl disulfide is not the most potent compound found in garlic, but it has an advantage because it is the less volatile of the compounds.
Diallyl disulfide二硫化物在大蒜中不是最有效的复合物，但是因为他在复合物中不易挥发，具有优势。
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