Preliminary experiments indicated change of poultry volatile component was detected using electronic nose on different testing conditions. The electronic nose is attempted to assess the poultry freshness.
初步试验研究表明,在不同试验条件下,鸡肉挥发性成分发生变化,电子鼻可检测到这些变化,可尝试用电子鼻技术评价鸡肉新鲜度的变化。
参考来源 - 电子鼻检测鸡肉新鲜度的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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