total volatile acids 总挥发酸类
volatile fatty acids 挥发性脂肪酸 ; 挥发脂肪酸 ; 也称作挥发性脂肪酸 ; 生成挥发性脂肪酸
steam volatile acids 蒸汽挥发性酸
total volatile fatty acids 总挥发性脂肪酸 ; 丁酸和总挥发性脂肪酸 ; 种组合显着提高了体外培养体系总挥发性脂肪酸
Volatile Organic Acids 挥发性有机酸
volatile fat acids 挥发性有机酸
non-volatile fatty acids 非挥发性脂肪酸
low molecular volatile fatty acids 低分子挥发性脂肪酸
Volatile fatty acids net production 挥发性脂肪酸净产量
Most content of volatile acids is acetic acid, which could seriously deteriorate litchi fruit wine quality.
挥发酸中绝大部分是醋酸，严重影响了荔枝酒的质量。
The control of volatile acids content has always been a technical problem in the brewing of litchi fruit wine.
在荔枝酒的生产过程中，挥发酸的控制是一个技术瓶颈，发酵过程易造成荔枝果酒挥发酸超标。
The analysis of acidity in liquor comprises of analysis of total acidity, volatile acids and available acidity.
酒类酸度分析包括总酸度、挥发酸和有效酸度分析。
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