The formula for complex antioxidant obtained by orthogonal experiments was as follows:garlic essential oil 0.04%, vitamin C 0.01%, citric acid 0.02%.
本研究以花生油为底物，通过正交试验确定了大蒜精油复合抗氧化剂的配方：大蒜精油0.04%、维生素C 0.01%、柠檬酸0.02%；
The formula of aspirin plus vitamin C effervescent tablets was examined.
对阿司匹林加维生素C泡腾片的处方及制备工艺进行了研究。
The color stability of vitamin C tablets was studied using two-functional method(temperature T, relative humidity RH)for screening and evaluating different vitamin C tablets formula.
用温度和湿度双因素试验法对维生素C片处方进行筛选和评价。
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