It measures the viscosity change of an aqueous suspension of flour as a function of temperature.
它测定的是面粉的含水悬浮液的粘度变化与温度的函数。
Must have the suitable viscosity, and in system temperature change time, the oil viscosity change must be small.
要有适当的黏度，并且在系统温度变化时，油的黏度变化要小。
The viscosity change of a glue line with temperature and time could be described qualitatively by a dual equation.
在加热过程中，胶层粘度随温度和时间的变化可用二重指数方程描述。
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