...联质谱 甜味剂 食醋[gap=1591]formance liquid chromatography/tandem mass spectrometry（HPLC/MS/MS）; sweeteners; vinegars...
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There are some similar chemical compounds for different vinegars aroma. . How to identify the similar character aroma of different vinegars is a difficult problem.
不同的食醋散发的香味具有一定的相似性,同时又有各自的特征,怎样快速表达这些特征是一大难点。
参考来源 - 嗅觉可视化技术及其对四种食醋的识别·2,447,543篇论文数据，部分数据来源于NoteExpress
N-MASS Vinegar is a sharp-tasting liquid, usually made from sour wine or malt, that is used in cooking to make things such as salad dressing. 醋
Of particular interest will be a specially arranged tasting of balsamic vinegars and local cheeses.
更另人兴趣的是被特地安排尝试香醋和当地的干酪。
Possibly Shandong's greatest contribution to Chinese cuisine has been in the area of brewing vinegars.
可能是山东的最大贡献中式已在该地区的酿造醋。
A few sprigs can be added to oils and vinegars to flavor the products which add a nice taste for cooking.
有几个开可以添加到油和醋，以风味的产品添加一个不错的口味烹调。
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