Purple corn was used for the submerged fermentation of vinegar in this paper.
以紫玉米为原料,采用液态发酵法进行紫玉米醋的发酵。
参考来源 - 紫玉米醋酸发酵过程中色泽变化及其花色苷组分分析·2,447,543篇论文数据,部分数据来源于NoteExpress
N-MASS Vinegar is a sharp-tasting liquid, usually made from sour wine or malt, that is used in cooking to make things such as salad dressing. 醋
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