Between the French bistro menu, the boozy, well-dressed crowd and the sunset views from the roof-deck over Pipes Coves, you could almost be in St Barts.
The 11-minute ride is well worth it for the snow-capped mountain views (from both the lift and the restaurant) and the comfort food brunch- and lunch-only menu, which includes a wild Pacific salmon sampler, prepared tartare, smoked and candied, and eggs Benedict on toasted brioche topped with avocado hollandaise.