The base combines production with sale, includes a vegetable storage and distribution station and a vegetable packing factory.
这个基地集生产销售于一体,建设三千平米的蔬菜储运站和蔬菜包装厂。
Objective to study the effect of different processing methods and the storage after processing on the amount of nitrite in vegetable.
目的研究不同加工方法及加工后的存放对蔬菜中亚硝酸盐含量的影响。
The program is broken into three buildings, a 2950 sq. ft. main residence and 840 sq. ft. guest house and an 1100 sq. ft. carport with storage space and vegetable garden behind.
项目分为三座建筑,一座2950平方英尺的主要住所,一座840平方英尺的客人住所,一座1100平方英尺的车库,带有存储空间和后部菜园。
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