textured vegetable proteins 植物组织蛋白
hydrolysis vegetable proteins 水解植物蛋白
hydrolyzed vegetable proteins 水解植物蛋白
Codex Committee on Vegetable Proteins 植物蛋白法典委员会
Vegetable proteins such as beans and lentils are also important.
植物蛋白质，如豆类和小扁豆等蛋白蛋也是重要的。
It is found in meats, fish, milk and eggs, but not in vegetable proteins, so supplementation is especially important for vegetarians.
分布于肉类，鱼类，牛奶和鸡蛋，但不是在植物蛋白，所以补充是重要的，尤其是素食主义者。
This paper focuses on the acid hydrolysis process of vegetable proteins under the condition of low concentration of acid and low temperature for the purpose of reducing the 3-mcpd.
研究了在低酸、低温条件下植物蛋白的优化水解工艺，旨在降低水解蛋白中的氯丙醇类物质。
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