Hydroxy vegetable oil fatty acids are a kind of potential antiwear and extreme pressure (EP) agents.

羟基植物油脂肪酸是一类潜在的抗磨极压剂。

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Trans-fatty acids are formed when vegetable oil is treated to make it less likely to go rancid and are found in many fried foods, baked goods and potato chips.

为使植物油不易酸败而进行处理时则形成反式脂肪酸，见于许多油炸食品、烘焙食物和土豆片中。

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Fatty acids, vegetable oil, unsated;

不饱和脂肪酸植物油；

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The American Heart Association recommends consuming both omega-3 fatty acids, found in cold-water fish like salmon and canola oil, and omega-6 fatty acids, found in nuts, seeds and vegetable oils such as corn oil.

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