[47] A long term study published in the New England Journal of Medicine in 2006 found that women reduced heart disease risk by eating more protein and fat from vegetable sources.[48]
发表在2006年《新英格兰医学杂志》上的一项长期研究报告发现，通过食用更多来自蔬菜的蛋白质和脂肪，降低了妇女患心脏病的风险。
Unlike the vegetable, which is polluted by the medicine farmers use, green food is free from pollution.
不像蔬菜，被农民使用的药水污染，绿色食品是不受污染的。
Animal and vegetable oils are used in cooking and medicine.
动物油和植物油都可以用来烹调和制药。
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