The processing steps begin with the harvesting of the vegetable, followed by a series of cleaning and sorting steps.
加工步骤由蔬菜的收割开始，随后是一系列的清理和分类步骤。
The mechanical properties of fruit and vegetable are important in design of harvesting, sorting and processing system.
果蔬的力学特性是设计收获、分级和加工系统的重要理论依据之一。
In the suburbs, harvesting fresh pods as a vegetable, the way of ground plastic cover culture would make it earlier for market with good economic benefits.
在城市郊区，以收获青鲜荚供作菜用的，可提倡地膜覆盖栽培，以利提早上市，增加经济效益。
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