Gourmet-cooking empty nesters found themselves gushing over kitchen islands topped with gleaming granite and decorated with state-of-the art cook tops and vegetable sinks.
We normally think of the leaves as the edible parts of this plant, but ruby chard's deep red stems cook up as a tender, delicious little vegetable all on their own.
The river around the island is known for its abundant fishing, where you can while away the day, or just relax in your private hut and wait for the local staff to cook mouth-watering Indian dishes such as fish curry, pappadam or vegetable korma.