The primary mechanism of this protective vegetable effect is antioxidant protection against DNA and cell damage.

主要机制是蔬菜具有抗氧化保护作用，防止DNA和细胞损伤。

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Any coloured fruit or vegetable is rich in antioxidants, which are chemicals that can cancel out the cell-damaging effects of compounds called free radicals.

任何有色水果或者蔬菜都含有大量抗氧化剂，这些抗氧化剂能清除被称为自由基的一类导致细胞损伤的化合物。

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Proposed and actual use for single cell oil include as alternatives to vegetable oils for human consumption, in production of specialty oils or fats, and as alternatives to petroleum based fuels.

目前利用单细胞油的方式包括生产特种油脂、作为生活消费品中植物油的替代品以及作为石油基燃料的替代品。

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