In this paper, it was compared bean curd containing grains of fruit and vegetable with traditional bean curd.

对果蔬粒豆腐和传统豆腐进行了比较研究。

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Rice, Sweet and sour streaky pork, Spiced salt potato, Thick bean curd soup with green vegetable, Apple.

香米软饭，糖醋五花肉，椒盐土豆，荠菜豆腐羹，苹果。

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