Chablis has similar characteristics but in a more refined and less aggressively crisp way, which is why they pair so well with the wildly mixed but predominantly non-spicy, white meat, bread and vegetable-based cuisine that is Thanksgiving dinner.
The months-old eatery, called De Jong, is gaining a lot of buzz for its flower, herb and vegetable-based menu, offering dishes such as cold smoked salmon covered in tulip leaves and homemade pancetta served over local flowers.