Soy beans contain high amounts of protein, including all essential amino acids (the only such vegetable source).
大豆中含大量蛋白质，其中包括所有人体必需的氨基酸(唯一如此的植物)。
Canned products of three kinds of wild vegetable were subjected to analysis of amino acids and inorganic elements.
本文测定分析了三种野菜罐藏制品的氨基酸和无机元素。
The results showed that the products of Aralis elata and Acanthopanax sen-ticosus contain more essential amino acids than asparagus vegetable contains.
结果表明：龙芽楤木和刺五加罐制品的总氨基酸含量，高于芦笋类名贵蔬菜；
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