vbn volatile basic nitrogen
挥发性碱性氮
以上为机器翻译结果,长、整句建议使用 人工翻译 。
Histamine, volatile basic nitrogen (VBN) and total acid values are recommended to be used in the integrated assessment of fish meal quality as they are important parameters of its freshness.
组织胺、总挥发性氮和酸价是鱼粉鲜度的重要参数,可做为鱼粉质量的综合评价指标。
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