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Various varieties of grapes and strains of yeasts are used depending on the types of wine produced.
酿制葡萄酒的葡萄品种和酵母有很多种，酿造出全世界风格多样的葡萄酒。
Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol.
酵母把破碎的葡萄中的糖分转化为酒精，从而把葡萄汁转变成葡萄酒。
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