Both female and paternal parents of the new variety of Luxing Chinese cabbage are self-seed from self-cross plants of imported variety with superior quality.
绿星青菜的父母本是利用国外引进的优良品种经多代自交选育的高代自交系。
The content of NO 2 in Chinese cabbage pickling and fermenting from different variety, process and garlic mash were studied.
本实验从不同品种，不同发酵工艺，不同蒜汁浓度三个方面进行大白菜腌渍发酵亚硝酸盐含量的研究。
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