In this chocolate melting recipe, I use a little pure vanilla extract to enhance the icing. However, you could also use peppermint or coffee.
在巧克力融化配方里,我使用小纯香草精来增强糖衣的糖度,但是,您也可以使用薄荷或咖啡。
In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.
在一个大煮锅里,将牛奶、香草香精和1汤勺黄油或人造黄油混合。中火加热,烧开后从炉灶上取下。
Ice cream flavored with vanilla extract.
用香草精调味的冰淇淋。
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