The characteristic values of temperature and pressure constant in the model can directly reflect the effects of temperature and pressure on apparent viscosity.
模型中温度和压力的特征值可直观地反映温度和压力对表观粘度的影响程度。
These could be related to the difference in solubility of KGM, viscosity of the reaction system, steric hindrance, and granule structure of KGM with different Mw values.
KGM分子量对该反应的影响与不同分子量KGM的溶解度、体系粘度、空间位阻及颗粒形态等因素有关。
The viscosity of pure water, the original reference material for viscosity, is introduced. The values adopted in different times and the decision for new value by ISO in recent years are presented.
介绍了作为粘度起始标准物质的纯水的粘度，各个时期国际上所采用的值及这两年ISO关于采用新值的决定。
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