Vacuum packed convenience food is easy to cook.
小包装方便食品烹制简便。
The effect of conditions of pre heating and sterilizing on the quality and storability of vacuum packed sweet corn was studied.
研究了真空包装甜玉米加工过程中预热和杀菌条件对产品质量和储藏期的影响。
Sous vide, or cryovacking, where food is vacuum packed in plastic and then cooked in warm, temperature-controlled water to a desired doneness
真空调理食物,或真空包装食物,是将食品用塑料真空包装而后用温度受控的温水烹调以达到期望熟度。
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