With labor cost and cocoon price rising, vacuum osmotic cocoon cooking will bring enterprises more economic benefits.

在人工费、原料茧价格趋高的情况下，真空渗透煮茧工艺将为企业带来较大的经济利益。

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Therefore, ranges of general processing conditions are determined in various sections of long cage cocoon cooking machines when such vacuum permeating treatment is adopted.

并介绍了在机外真空渗透后进行煮茧时，长笼煮茧机各部段一般工艺条件的范围。

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The entire dish was suffused with garlic and olive puree, but the underlying memory is of how precisely it was cooked, due no doubt to the use of sous-vide, or controlled-temperature cooking in vacuum-sealed bags.

WSJ: Bruce Palling on Food: French Cooking 101: Back to the Basics