A new method for determining COD using the microwave digestion was developed and the digestion conditions were studied.
探讨了利用微波消解测定水中化学需氧量(COD)的各种条件实验。
A method for determining 28 elements of diet samples was developed by using vacuum freeze-drying microwave digestion-ICP-MS in HNO3-H2O2 solution system.
采用真空冷冻干燥和硝酸过氧化氢体系微波消解处理饮食样品，ICP-MS法测定样品中28种元素的含量。
The result obtained by using wet digestion was lower than the actual content. Microwave digestion was not suitable for determination of total arsenic in shrimp powder.
比对结果表明，干法灰化适合于测定虾粉中总砷的含量，湿法消解测定总砷的含量偏低，微波消解不适合测定虾粉中总砷的含量。
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